Since a whole week had passed, I was at the farmers market again and saw sweet potatoes, which have become a new favorite of mine. So yummy, so many things to do with them. A few weeks ago I came across this recipe for Sweet Potato Fries and have been thinking about making them. So I bought a few and as the guys at Simply Recipes says "These. Are. So. Addictive."
|From Simply Recipes|
I used just paprika and salt for the seasoning and baked them for a lot longer cause I was trying to get them crispy, which I failed at but they were still very tasty and completed my very potato dinner. Does anyone have any ideas how to get them crispy?